Exubérance

Plum and cassis open with a sharp, almost fizzy brightness, aldehydes lifting the fruit into something crystalline and sparkling. The middle unfolds into creamy tuberose and spiced carnation, honeyed warmth threading through incense smoke that curls upward like wisps from a censer. As it settles, oakmoss grounds everything in earthy green while leather adds a subtle grip, vanilla emerging beneath to soften the woody backbone without sweetening it—a drydown that stays close to skin, earthy and warm.