Barolo

Barolo opens with bright, tart citrus—lemon and mandarin cutting through pepper and the jammy sweetness of fig and marmalade—before rhubarb and star fruit arrive with a subtle tartness. The heart deepens into wine-stained florals, where rose and geranium soften beneath the roasted warmth of Mexican chocolate and saffron's golden spice, while red currant adds a winey edge. As it settles, amber and patchouli ground the composition, with vetiver and cedar lending dry, woody backbone that anchors the lingering sweetness and warmth.