Nuhi

Nuhi opens with a sharp herbaceous thrust—lavender and mint collide with warm spice notes of cardamom and caraway, while pineapple adds a tart, almost juicy brightness that keeps the greenness from turning austere. As it settles, violet and peony emerge softly beneath nutmeg and cinnamon, mellowing the initial bite into something more rounded and floral-spiced. The base arrives warm and creamy: tonka bean's caramelized sweetness anchors sandalwood and cedar, with vanilla threading through to soften the wood's dry edges, until only resinous cedar and creamy sandalwood linger on skin.