Vanillie

Vanillie opens with bright citrus and spiced warmth—lemon and rum clash gently against olibanum's church-like depth and saffron's thread-fine heat. The heart softens into creamy frangipani and coffee's bitter bloom, grounded by plum's stone-fruit earthiness and rose's green stem. As it settles, Madagascar vanilla emerges not as sweetness but as a soft amber anchor, woven through tobacco leaf, oakmoss, and suede's tactile hum. The base exhales violet and patchouli, a fading warmth that feels like fabric worn close to skin.