Blue

Blue opens with herbal snap—basil and juniper hitting first, brightened by mandarin's citrus bloom and cardamom's warm spice. The heart settles into earthier terrain: violet leaf adds a green, almost peppery whisper while black tea and nutmeg create a grounded, slightly astringent middle. Sage deepens the herbaceous thread. As Blue develops, cypress and gaiac wood emerge with a cool, woody spine, anchored by amber's amber-honey warmth and tonka bean's creamy, almost vanilla-tinged sweetness that rounds the edges without softening the core.