Unique Wood

Lavender and pink pepper strike first—bright, almost herbal—before geranium's green floral softens the edge. The heart pivots toward spice: Sichuan pepper tingles against violet leaves' earthy whisper, while black pepper adds a dry snap that keeps things from turning sweet. As it settles, tonka bean's creamy warmth emerges alongside amberwood's woody resin, vanilla threading through both, leaving a soft amber glow tinged with lingering pepper heat on the skin.