Moon White

Tropical fruits and bergamot open with tart brightness, undercut by rhubarb's green-pink snap, before Moon White settles into a creamy heart where rose and peony bloom softly around warm musk and vanilla. The sweetness deepens as vetiver and cashmeran emerge beneath, grounding the florals in earthy, almost woody skin-warmth, while incense drifts through like smoke caught in fabric—dry, resinous, lingering long after the fruit fades.