Patchouli Estratto

Cardamom and bergamot ignite with a sharp citrus flare—neroli and tangerine bright and fleeting—before orange blossom and myrrh soften the opening into something warmer, geranium adding a green, peppery thread. The heart lingers there, almost herbal, until amber and tonka bean begin their slow rise, sweetening the air. Leather and labdanum emerge in the drydown, wrapping around sandalwood that's been grounding everything, while Patchouli Estratto settles into a resinous, earthy base where spiced leather and patchouli's deep, almost tobacco-like richness hold firm against creamy sandalwood and the lingering sweetness of tonka.