Pachuli Kozha

Artemisia's green, slightly bitter breath opens onto ylang-ylang's creamy sweetness, with hyacinth adding a cool, almost waxy floral spine—chamomile softens the edges. Patchouli emerges warm and earthy, nudged forward by black pepper's dry sting, anchored by leather's skin-like depth and honey's amber glow. Incense smoke drifts through the base, threading woody and resinous, until leather and honey settle into a warm, honeyed leather that holds faintly smoky at the skin.