EGE / ΑΙΓΑΙΟ

Violet leaves and yuzu snap open sharp and green, anise threading through with a spiced warmth. The heart blooms into crushed basil and cardamom—herbaceous, almost culinary—before mint cools the skin. Olibanum rises beneath it all, incense-smoke gathering density, while licorice roots the dry-down in a dark, resinous sweetness that clings to the warmth of cardamom, fading to amber-tinged anise and mineral incense.