Les Belles de Ricci Amour d'Amandier

Almond and kiwi pierce first—bright, almost tart—before softening into the creamy whisper of almond blossom. Les Belles de Ricci Amour d'Amandier unfolds into heliotrope's powdery warmth layered with the confectioner's sweetness of marzipan, then settles into a close-skinned base of sandalwood and white musk tenderness, anchored by a hum of vanilla. Nutty, luminous, edible without being cloying.