Le Paradis de Nina

Almond and bright citrus—mandarin and orange—open warm and almost creamy, edged with the delicate white floral hum of African orange flower. The heart softens into heliotrope's powdery sweetness alongside crisp red apple and gardenia's waxy bloom, turning the composition tender and slightly candied. As it settles, woodsy undertones emerge beneath sandalwood and patchouli, grounding the sweetness in earthy depth while vanilla rises softly from the base, leaving a warm, slightly spiced woodiness dusted with creamy sandalwood on skin.