L'Air du Temps À Paris chez Antoinette Poisson

Pink pepper crackles bright against yuzu's citric snap, a fleeting sting that softens as tuberose blooms—honeyed, almost creamy. Ylang-ylang and jasmine deepen the white florals into something lush and slightly animalic, while L'Air du Temps À Paris chez Antoinette Poisson settles onto a warm bed of musk and sandalwood, skin-close and skin-soft. The florals linger longest, their sweetness grounded by woody amber dryness.