Farouche

Farouche opens with a bright, almost green bite—galbanum and bergamot cut through soft peach and the metallic shimmer of aldehydes, mandarin adding a whisper of citrus warmth. The heart unfolds into a dense, powdery garden where carnation and iris anchor a tangle of honeysuckle, jasmine, and lily-of-the-valley; cardamom and clary sage introduce a subtle spice that keeps the florals from turning too soft. As it settles, oakmoss and vetiver ground everything in earthy amber and musk, with sandalwood lending a creamy undertone that lingers on skin like a half-remembered scent memory.