Cococabana

Cococabana opens with a bright crack of bitter orange that cuts through creamy coconut, immediately tropical yet tart. The heart unfolds into tuberose and ylang-ylang—heady, almost honeyed florals that soften the citrus into something warmer and more intimate. As the composition settles, tonka bean brings a caramel sweetness while Virginia cedar adds dry structure, grounded further by dusty palm leaf and vanilla that lingers close to skin, creamy but never cloying.