Trayee

Trayee opens with bright basil and warming spice—cinnamon and ginger snap awake against black currant's tart curve—before sandalwood and cardamom settle into the heart, softened by jasmine's milky bloom and clove's gentle bite. The base unfolds slowly: amber and vetiver ground the composition while saffron's dusty sweetness lingers, then agarwood deepens into resinous shadow, joined by patchouli, cedar, and myrrh. Vanilla and incense drift through like smoke, binding earth and spice into something at once grounded and ceremonial.