Pichola

Pichola opens with a warm burst of cardamom and cinnamon, edged by juniper's green bite and citrus brightness—bergamot, clementine, neroli threading through magnolia's creamy whisper and saffron's dusty spice. The heart blooms into rich tuberose and jasmine sambac, softened by orange blossom and ylang-ylang's honeyed sway, with rose anchoring the floral mass. As it settles, driftwood and sandalwood emerge from beneath, grounding the sweetness in dry wood and resinous benzoin, while haitian vetiver adds an earthy, slightly smoky anchor that lingers long after the florals fade.