Sol de Viver

Apricot and carambola spark first—bright, almost tart—before raspberry and kiwi deepen into something more succulent and ripe. Sol de Viver settles into a soft floral heart where rose and peony bloom with gentle insistence, their petals slightly powdered. As the brightness fades, amber and musk emerge from beneath, warm and skin-close, grounded finally by sandalwood and cedar that lend a dry, woody anchor to what began as pure fruit.