Macadâmia

Macadâmia opens with a bracing lift of citrus and spice—bergamot and nutmeg sparkling above a salty-green marine breath—before pineapple and lemon brighten the top. The heart softens into creamy macadamia and peach, surrounded by delicate florals: violet and lily-of-the-valley whisper while jasmine and peony add weight. As it settles, tonka bean brings honeyed warmth, sandalwood turns woody and smooth, and musk anchors everything in a soft, skin-close embrace, with dry cedar threading through until only creamy nut and amber musk linger on skin.