Esta Flor Íris

Esta Flor Íris opens with bright citrus and stone fruit—lemon and mandarin snap against peach and kiwi, while pink pepper adds a subtle heat beneath green leaf sharpness. The heart blooms into powdery iris and creamy ylang-ylang, softened by lily-of-the valley and neroli's honeyed warmth, with raspberry threading through magnolia's waxy white petals. As it settles, amber and tonka bean deepen the base, grounded by vetiver's dry earthiness and sandalwood's silken warmth, while vanilla and cedar linger like the tail end of sunlight through wooden shutters.