Scotland Leather

Scotland Leather opens with bright citrus and black pepper bite, grounded immediately by earthy cypriol and resinous gurjan balsam that recall damp stone and worn suede. The heart softens into powdery iris and creamy jasmine, rose threading through with subtle green edges. As it settles, oud emerges—dark, woody, animalic—layering into warm siam and benzoin, while musk and vanilla create a soft amber base that wraps the leather in sweetness, leaving skin dusted with vanilla warmth and the faint ghost of smoke.