Dulce Diablo

Apricot and cognac open with a boozy warmth, chocolate and rum arriving like candied fruit steeped in spirits. The heart softens into honeyed oakmoss and cacao, where dried apricot's leathery sweetness mingles with davana's spiced tobacco undertones. Sugar cane adds a crystalline bite before the base settles into creamy tonka and Madagascar vanilla, their custard-like embrace warmed by sandalwood and grounded by patchouli's earthy pull, musk rounding the edges until only vanilla and soft woody spice remain.