Oud Cafu

Oud Cafu opens bright and zesty, lime and bergamot cutting through creamy milk and warm cinnamon, while apple and stone fruits—strawberry, pineapple, grapefruit—tumble in with a whisper of saffron's earthiness. The heart blooms into a lush, honeyed garden of tuberose and jasmine, softened by carnation and iris. As it settles, leather and oud emerge from a dense amber base layered with tonka's caramel sweetness, sandalwood's dry grain, and white musk's soft skin-like warmth, grounded finally by cedar, patchouli, and myrrh's resinous weight.