Alya

Alya unfolds with warm spice—cardamom and saffron kindle against marigold's honeyed brightness, while grapefruit and bergamot cut through creamy jasmine and rose. The heart swells into amber and damask rose, softened by honey and ylang-ylang's tropical sweetness, grounded by patchouli's earthy pull. As it settles, oud and oakmoss create a leathery, woody foundation where violet and tonka bean's caramel-like warmth linger, anchored by sandalwood and vetiver's mineral depth—a sensual spiral from spiced florals into animalic, precious wood.