Sultan Al Arab

Almond and rum ignite with sharp sweetness, then Sultan Al Arab unfolds into a warm center where chocolate and coffee mingle with crystallized sugar—almost gourmand, but grounded by earthiness creeping in. Caramel deepens the sweetness as sandalwood rises, softening the confection with pale wood and a dusting of spice, until only creamy sandalwood and the faintest burnt-sugar residue remain on skin.