Nuts

Almond and caramel open with warm immediacy, honeyed and spirited with rum's dark sweetness, while pistachio threads through with nutty precision. Nuts settles into creamy sesame and vanilla touched by davana's subtle spice, before the base unfolds—tonka and white musk forming a soft, skin-like foundation as guaiac wood, tobacco, and patchouli layer in earthy, resinous depth. Ambergris lends a faint animalic anchor to this gourmand-meets-woody terrain.