Fly Me To The Oud

Black pepper opens sharp and bright against creamy Australian sandalwood, a warm spice that quickly gives way to leather's supple depth. Moss and agarwood settle into the middle, earthy and resinous, anchoring Fly Me To The Oud with a woody smokiness that feels lived-in and grounded. Brown sugar and patchouli surface underneath—molasses-sweet against dark soil—creating a close, intimate finish that lingers between caramel warmth and animalic leather.