Angel Fruity Fair

Angel Fruity Fair opens with bright litchi and red currant—tart, almost fizzy, with a skin-prickling juiciness. The rose and pomarose in the heart soften that bite into something rosy yet still fruit-forward, thorny and lush at once. As it settles, patchouli grounds the sweetness while vanilla and whipped cream turn it creamy, almost gourmand, but never cloying—a dusted, airy kind of softness that clings like powder on warm skin.