Maria Amalia

Maria Amalia opens with bright cardamom and ginger that prickle against warm skin, softened by lemon's citrine edge. The heart deepens into spiced warmth—nutmeg and cinnamon wrapping around rose petals—before the base emerges: palisander rosewood and patchouli create an earthy, woody anchor while myrrh and incense settle into a resinous, almost liturgical drydown. The spice never fully retreats, lingering beneath the incense smoke.