Green

Green opens with bright mango and tart Granny Smith apple, softened by coconut's creamy whisper and cucumber's cool, watery breath. The heart unfolds into rose and freesia—delicate florals that breathe gently against the initial sweetness. As it settles, amber and musk deepen the skin, while heliotrope adds a powdery warmth and vanilla rounds the edges into something soft, lingering, almost edible. Morgane le Fay's Green feels like afternoon light through leaves—fruited, floral, luminous.