Sole

Sole opens with a bright sting of pink pepper and black currant, then sweetens into ripe peach and apple—crisp enough to feel alive on the skin. The heart blooms soft and creamy: tuberose and ylang-ylang meld with coconut, turning the composition into something almost milky, almost indulgent. As it settles, amber and musk anchor the sweetness while patchouli adds a subtle earthiness underneath, keeping Sole from ever tipping into pure sugar.