Royal

Pink pepper ignites first—sharp, almost peppery—then grapefruit cuts through with bright acidity. White peach arrives soft and fuzzy beneath, while rhubarb adds a subtle tartness that keeps the opening from sweetening. As Royal settles, iris emerges creamy and powdery, jasmine unfolds with honeyed warmth, and peony rounds out the heart with delicate floral weight. The base shifts toward clean amber and precious woods—sandalwood, perhaps—that anchor the florals without drowning them. By the drydown, only warm wood and a whisper of amber dust linger on skin.