Re Nero

Re Nero unfolds as sun-warmed stone dusted with peach and mandarin—bright, almost tactile fruit that dissolves into tuberose's creamy, almost fleshy warmth. Cumin and cardamom surface as whispered spice, earthiness threading through floral silk, while cinnamon adds a dry, almost peppery edge. The base settles into vetiver's cool mineral root, bourbon vanilla's soft amber sweetness, and patchouli's dark, leathery soil—a descent from light fruit and heady florals into something grounded and sensual.