Oroluna

Oroluna opens with the bright bite of pink pepper and cardamom against tart grapefruit, a spiced citrus snap that feels almost electric. Turkish rose and geranium bloom warm and slightly green into the spice, grounded by earthy patchouli and dry cedar. As it settles, oakmoss and labdanum anchor a smoky, resinous base where sandalwood, agarwood, and incense create a low, smoldering warmth—intimate and woody, never heavy.