Dala

Dala opens with a bright burst of Amalfi lemon and blackberry—sharp, almost tart—before clementine softens the bite into something warmer. As it settles, jasmine and geranium arrive with a subtle green edge, rounded by the gentle depth of red berries. The base unfolds slowly: rose and guaiac wood ground the sweetness in something woody and faintly smoky, while musk anchors it all with a soft, skin-close warmth that lingers like memory.