Eau Transparente

Eau Transparente opens with tart tamarind and plum, bright freesia cutting through the fruit like sunlight through water. As it settles, ylang-ylang and lily-of-the-valley emerge—sweet, green, almost candied—while cedar and magnolia root the composition with cool, creamy florality. Heliotrope and sandalwood warm the base, softened by white musk and vanilla that drift like powder and skin, lingering clean and luminous rather than heavy.