Claude Montana

Bergamot and white peach open with bright, juicy warmth, jasmine adding a creamy floral depth before sandalwood and rose settle into the heart—soft, woody, subtly powdered. As it develops, cedar lends a dry spine while amber and labdanum rise underneath, their resinous sweetness anchored by musk. Tonka bean weaves through, warm and slightly vanilla-tinged, until only amber, musk, and a lingering sandalwood creaminess remain.