Red Aoud

Red Aoud opens with sharp, almost throat-catching pepper that meets the resinous warmth of oud—smoky and animalic. As it settles, cumin's earthiness grounds a floral rose while saffron threads through with honeyed spice. The base emerges slowly: vetiver's mineral green anchors sandalwood's creamy sweetness, while orris root adds powdery depth. This is a fragrance built on tension—peppery heat against soft florals, woody smoke against creamy amber. Red Aoud feels like wearing something that smolders rather than shouts.