Rose Gold

Sharp lemon and ozonic brightness open Rose Gold, piercing through soft fruit. Tuberose's creamy, almost indolic sweetness emerges quickly, anchored by cyclamen's peppery bite and rose's velvet depth, while neroli adds a faint citrus shimmer. The base unfolds slowly—amber glows warm beneath woody undertones and moss, musk threads through with quiet sensuality, and vanilla settles into the drydown, softening the florals into a skin-close amber and wood.