Un Air d'Habanita

Black currant and grapefruit open sharp and bright, undercut by a whisper of mandarin warmth. The iris emerges creamy and powdered, softened by jasmine's honeyed sweetness and rose petals that drift toward amber and vanilla. Osmanthus adds a delicate, almost fruity apricot tone threading through the heart before vetiver's dry green roots anchor the composition. Musk and vanille settle into the skin's warmth, building a subtle vanilla-amber base with earthy vetiver lingering at the edges.