Iles D'Or

Iles D'Or opens with stone fruits and bright pineapple—apricot and peach arrive almost simultaneously, juicy and summery. The heart settles into creamy florals: heliotrope and jasmine warm with lily-of-the-valley's green whisper, softening the initial tartness into something powdery and intimate. As it dries, amber and sandalwood ground the composition, while cinnamon adds a subtle spice and vanilla rounds the finish into honeyed warmth. The Virginia cedar threads through, keeping the sweetness anchored and slightly dry.