L'Ombre du Lys

Tunisian neroli snaps open with a bright, almost peppery bite, hedione amplifying its green citrus edge before the heart blooms into something heavier—tuberose and orange blossom layering into a creamy, almost indolic sweetness that fills the throat. L'Ombre du Lys settles slowly onto sandalwood's pale wood grain, white musk softening the tuberose's floral weight until only warm, powdery skin-scent remains.