Vanilla Bourbon

Bergamot and black pepper spark first, bright and peppery against the skin, then soften into Vanilla Bourbon's creamy heart—orchid and jasmine wrapped around an apple-blossom sweetness that feels almost floral and ripe. As it settles, Madagascar vanilla deepens into warm amber and sandalwood, turning soft and resinous, lingering as a subtle vanilla-touched powder rather than something heavily sweet.