Miu Miu

Lily-of-the-valley and bright bergamot open with a crisp lemon snap, quickly softening into a heart where peach and jasmine bloom alongside rose and the tart green whisper of black currant. The green notes weave through, keeping everything fresh and slightly herbaceous rather than purely floral. White musk anchors the base while akigalawood—woody, slightly smoky—emerges gradually, grounding the initial sweetness. The drydown settles into a warm, creamy musk with the faintest woody undertone lingering on skin.