Miss Sixty

Tart red currant and rhubarb open Miss Sixty with a sharp, almost candied brightness—fruit with bite. The heart softens into powdery sweet pea and heliotrope's creamy almond warmth, creating an almost dessert-like tenderness. Brazilian rosewood and amber settle underneath, grounding the sweetness with woody depth and a subtle amber glow that lingers on skin like late-afternoon light.