Valley of Gold

Valley of Gold opens with dark florals and black tea's tannic grip, herbaceous and slightly bitter. Rose geranium softens the heart with peppery sweetness while myrrh adds resinous depth—warm, almost medicinal. As it settles, rosemary's green sharpness threads through a broom base that feels dusty and mineral, like sun-dried hay. The whole thing hovers between floral and herbal, grounded and slightly austere.