Queening

Cypress and bright apple crack open with the soft dust of cotton flower, a crisp crown that holds. As the initial snap settles, orris root emerges—powdery, almost iris-like—grounding the warmer notes of rum and saffron's golden spice. Queening deepens into its base where coconut's creamy texture softens against vanilla and a clean, skin-like musk, the saffron's warmth lingering through the drydown until only pale vanilla and musky warmth remain.