Grand Master

Black currant opens with a sharp, almost tart brightness against rose water's dewy softness—peony adds a whisper of powder. As Grand Master settles, violet deepens the floral heart while coffee introduces an earthy, slightly bitter edge that keeps the roses from turning sweet. The base arrives rich and complex: panettone brings warm spice and candied fruit, myrrh adds resinous depth, and incense smoke curls through it all, grounding the fragrance in something almost smoky and ceremonial. An unlikely marriage of delicate florals and dark, aromatic woods.