Caissa

Caissa opens with a sharp, almost citrine bite—pink pepper and cardamom snap against black licorice's anise sweetness, while fougère's green herbaceous warmth threads beneath. The heart softens into creamy white florals: Madagascar ylang-ylang's buttery density anchors Egyptian jasmine and gardenia's indolic bloom. At the base, musk and ambrocenide create a clean, skin-like amber that cradles whispers of cacao's cocoa-powder dryness, letting the fragrance settle into a tender, almost powdery close.