Oud Éclat

Oud Éclat unfolds with marigold's peppery brightness against dark, resinous agarwood—warm cashmere wood softening the opening into something almost creamy. Amber and nutmeg emerge as the composition deepens, sweetened by balsam fir's cool, foresty edge and subtle florals that blur the heat. In the drydown, leather and musk ground the sweetness while moss creeps in, sugar catching light across warm skin, until leather and moss settle into an earthy, animal-soft base.